If you’re looking for a salad that fills you up, this Mediterranean Chickpea and Tuna Salad is exactly that. It’s packed with protein and fiber with a punchy lemony dressing that brings everything together. The best part? Zero cooking. Just open some cans, chop a few veggies, shake up the dressing and you’re done!

Andrea Mut, is a trained chef, baker, food blogger and cookbook author. After more than 30 years in professional kitchens, catering, teaching and recipe development, she now shares simple, flavour-forward everyday recipes on My Pocket Kitchen to help home cooks feel confident in the kitchen.